First highlight of the trip – Yes, I was offered a job when I was visiting my sister in KL. How cool is that? I should be reporting in at 7 Nov (because I need some times to move my butt down) but I have already started working on some assignments, which is good so I can tune myself in earlier and won’t be panicked at the first day of work. Well, lots of reading and communication to do because I have to know the company from top to bottom in order to do well in my job.
Second highlight – A friend (he doesn’t want his name to disclose) took me to for the BEST TIRAMISU I have ever eaten in my life. I am a big fan of Tiramisu and he took me to The Westin at Starhill. I love the design of the restaurant and its open kitchen concept. The Tiramisu was made upon order and I guess this was one of the reasons why it tasted so good and fresh. (I forgot to take a picture because I was drooling and can’t spare it for another second). It is so creamy and I was melted straightaway when it touches my mouth. And the layer with coffee syrup was so moist and bitterly sweet. The syrup just ran down to my throat in each bite..YUMM!!!! Then I had this silly grin on my face the whole time…it was like I am falling in love again and again. Man…if a guy proposed to me at that time, I would just say ‘YES’ for hundreds times…
The restaurant. We were the only customers at that time.

This is the appetizer we had at Bongsen (french vietnamese cuisine), KLCC for lunch. Man…I love the Vietnamese Siu May very much (the one at the middle bottom with red sauce…*drool*)

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